Harbin Hada Starch Co. Ltd.

The mung bean protein's primary ingredient is high quality mung bean extract. A team of highly specialist biologists and professors at hada starch co., ltd, utilised various methods to ensure a high quality extraction, predominately by combining various extraction methods from both modern and traditional practices. Mung bean protein contains 18 different types of amino acids, as well as a variety of vitamins, calcium, iron, potassium, and other nutrients. These can effectively promote the absorption of calcium, repair muscle, control blood sugar, improve the immune system. Mung bean protein is the first choice for making dietary supplements and functional beverages.