Chengde Jingtian Food Technology Co., Ltd.

The company relies on the strong food production technology development strength of China Food Fermentation Industry Research Institute, based on agriculture, rural areas and farmers, and fully develops and utilizes agricultural resources. It mainly produces super bifid factor-stachyose. The company's products have been used by many functional foods in China. Manufacturers have tried it or applied it in large quantities. Now the company has been authorized by the research institute to produce two patent licenses to produce high-purity stachyose. The company also actively uses the unique agricultural and forestry resources in the Chengde Mountains to conduct research and development of almond extract, and has obtained one national invention